Location
About
Brie Prepared! (Dec 4)
Harmons Station Park Cooking School (located upstairs)
Friday, December 4 | 6:00–8:00 p.m.
Chef Laura
It’s time again for the Harmons Cheese Festival! It’s 25% off all specialty cheeses, and it only happens once a year. Let’s celebrate by sampling some of the greatest hits from our cheese island.
Whether you’re a seasoned connoisseur or just graduating from macaroni and cheese, we welcome all!
Arrive at our Cooking School, where we’ve turned the stoves off and dimmed the lights—a departure from our usual cooking lessons. Chef Laura takes you through four different cheeses, explains what makes them unique and delicious, and you can sample them all for yourself.
Spend an hour or two with your friends and the friends you haven’t met yet. Our professional staff works hard to ensure everyone feels included and welcome.
A chef-prepared dinner and light mocktail service will be provided prior to the cheese tasting.
You’ll leave ready and informed to plan some serious cheese purchases during our Harmons Cheese Festival on December 5.