Santa's Sneaky Tiki, 21+ (Dec 17)

Santa's Sneaky Tiki (21+)

Thursday, December 17, 6:00–8:00 p.m.
Harmons Station Park Cooking School
Chef Laura

Who says that all our holiday classes need to be low lighting and holiday-centric food? Enjoy an island in the snow full of savory foods, bad jokes, and delicious Pina Coladas. Cook up a delectable menu and drink to the State of Utah's legal heart's content while learning a few skills to take home and show off. Learn how to balance sweet and savory with our hit recipe for Island-Style Pork, while the Coconut Rice simmers away on the side. Rev up those fryers, because the Coconut Shrimp are taking a swim in oil for that perfect crispy texture and unforgettable flavor. And don't think that all the rum is going in your drinks—we'll be sharing some with our Brown Sugar Macerated Pineapple Rings for a picture-perfect moment of you infusing your food with fire!

Menu:
- Sticky Coconut Rice
- Island-Style Pork
- Coconut Shrimp with Orange Chili Sauce
- Fire-Infused Pineapple Rings
- Pina Coladas

If you enjoy thematic events, tacky decor, and plenty of laughter and fun, this is the class for you.

What to expect in a Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You'll work in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You'll be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.