Christmas Macarons (Dec 12)

Christmas Macarons

Saturday, December 12 | 1:00–3:00 p.m.
Harmons Station Park Cooking School
Chef Laura

Macarons can be difficult to make, but once you know the correct method it gets easy! Chef Laura will teach you the Italian meringue method of making macarons, a technique you can use again and again. Students and staff share their knowledge in a fun, engaging learning environment for new and experienced chefs alike. In this special return of Macaron Magic, you’ll make special flavored fillings and learn holiday-themed decorating skills.

A chef-prepared dinner is provided during class.

What you’ll make:
- Italian meringue macarons
- Rosemary and cranberry filling
- Hot chocolate buttercream
- Peppermint buttercream
- Mexican chocolate ganache
- Cinnamon roll filling

What to expect:
- Work with other students in a hands-on class led by professional chef instructors.
- Work in small groups, sharing workstations and equipment.
- Classes last 2 to 2 1/2 hours unless otherwise noted above.
- You’ll be standing, cooking, and working for most of the class. Wear comfortable, closed-toe shoes and tie back long hair.
- Seats are priced per person.