Mastering Mediterranean (May 8)

Mastering Mediterranean
May 8, 6:30 - 8:30 PM
Traverse Mountain
Chef Sterling

Welcome to our Mediterranean cooking class, where fresh ingredients and vibrant flavors take center stage. We’ll begin with a classic favorite—smooth, creamy hummus—served with warm, fluffy pita bread. From there, you’ll learn to prepare savory pork and chicken souvlaki, a refreshing couscous salad, and cool, garlicky tzatziki. We’ll finish on a sweet note with a delightful dessert to round out the meal. Together, these dishes showcase the balance, simplicity, and rich traditions that make Mediterranean cuisine so beloved. Let’s get cooking!

Menu:
- Hummus
- Pork and Chicken Souvlaki
- Cous Cous Salad
- Tzatziki Sauce
- Pita Bread
- Chef-Prepared Dessert

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.