Hatch Chile Burgers (August 19)
Location
About
Hatch Chile Burgers — August 19, 6:00 - 8:00 PM
Traverse Mountain
Chef Sterling West
Celebrate Hatch chile season with a bold and flavorful cooking class inspired by the vibrant flavors of the Southwest! In this hands-on experience, you'll learn how to build the ultimate Hatch Chile Burger on a buttery brioche bun, topped with roasted Hatch chiles and a smoky, creamy Hatch chile aioli. Along the way, you'll prepare fresh, seasonal sides and finish with a classic dessert that perfectly balances the meal.
Whether you're a burger enthusiast or simply love Southwestern cuisine, you'll leave with new techniques, delicious recipes, and the confidence to recreate this unforgettable menu at home.
Menu
- Fresh Garden Salad with Hatch Chile Dressing
- Hatch Chile Burger on a Brioche Bun with Hatch Chile Aioli
- Mexican Street Corn (Elote)
- Classic Flan
Seats are priced per person.
Please list any dietary restrictions in the comment section.
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.