Summer Wine Series 3 - Red 21+ (August 21)

Summer Wine Series 3 - Red (21+)

August 21, 6:00 - 8:00 PM
Traverse Mountain
Chef Sterling West

Discover the bold, rich flavors of red wine in this hands-on cooking class designed to showcase how food and wine elevate one another. As you prepare an elegant menu, you'll enjoy a guided tasting of four classic red wines—Cabernet Sauvignon, Pinot Noir, Merlot, and Malbec—and learn how each wine's tannins, acidity, and body influence the perfect pairing.

Menu:
- Herb-Crusted Beef Tenderloin with Red Wine Shallot Sauce
- Wild Mushroom & Gruyère Risotto
- Roasted Garlic Green Beans with Toasted Almonds
- Mixed Greens Salad with Goat Cheese, Candied Pecans & Balsamic Vinaigrette
- Flourless Dark Chocolate Torte with Raspberry Coulis

Featured Wine Tastings:
- Cabernet Sauvignon
- Pinot Noir
- Merlot
- Malbec

Throughout the evening, you'll gain confidence in tasting wine, understanding flavor profiles, and creating memorable food and wine pairings that you can recreate at home. Whether you're a seasoned wine enthusiast or just beginning your journey, this class promises an evening of great food, exceptional wines, and unforgettable hospitality.

What to expect in a Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.