Chinese Takeout (August 5)
Location
About
Chinese Takeout — August 5, 6:00 - 8:00 PM
Location: Traverse Mountain
Chef: Sterling West
Skip the delivery and learn how to create your favorite Chinese takeout classics from scratch! In this hands-on cooking class, you'll master the techniques behind bold flavors, fresh ingredients, and perfectly balanced sauces as you prepare a delicious meal that's even better than takeout.
Menu
- Kung Pao Chicken
- Ham Fried Rice
- Crispy Egg Rolls
- Gelato for Dessert
You'll learn essential stir-frying techniques, how to build flavorful sauces, and tips for achieving restaurant-quality results in your own kitchen. Whether you're cooking for family, friends, or simply looking to expand your culinary skills, you'll leave with the confidence to recreate these takeout favorites anytime.
Join us for an evening filled with fun, great food, and flavors you'll be excited to make again and again!
What to expect in a Harmons Cooking School class:
- You will work together with other students in a fun, hands-on environment led by professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.