Fresh Thai Green Curry (December 3)

Fresh Thai Green Curry
Thursday, December 3, 2026, 6:00–8:00 p.m.
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

In this class, we’ll introduce you to Thai cuisine, with the citrusy and floral aromas of lemongrass and kaffir lime, along with other exotic spices. We’ll guide you through making fresh green curry with chicken, served with green papaya salad for a sweet, citrusy, slightly sour refreshment. To finish, we’ll enjoy sweet mango sticky rice with fresh mango and coconut.

Menu:
- Thai green curry with chicken
- Jasmine rice
- Green papaya salad
- Mango sticky rice (chef prepared)
- Thai tea

Seats are priced per person. Please plan to arrive 10 minutes before class time. List any dietary restrictions in the comment section.

To receive a refund or credit, submit cancellations at least 48 hours before class begins.

Questions? Contact the school at [email protected] or 801-617-0111, ext. 1609.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work with other students in a hands-on environment led by professional chef instructors.
- You’ll work in small groups, sharing workstations, dishes, and equipment.
- Classes are 2 to 2½ hours unless otherwise noted above.
- You’ll be standing, cooking, and working for most of the class. Wear comfortable, closed-toe shoes and tie back long hair.