Chef's Table: Mountain Christmas Prime Rib (December 19) 21+

Chef's Table: Mountain Christmas Prime Rib (December 19) — 21+

Saturday, December 19, 2026, 5:00 pm to 7:00 pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

Join us for an evening of relaxation and excellent food for our Mountain Christmas Prime Rib Chef's Table. Tonight we cook for you! We'll start with warm mulled cider with a hint of rum and a light charcuterie, followed by a fresh wedge salad with bacon, tomato and blue cheese. Warm up with savory butternut squash soup and a crispy baguette.

The star of the show is juicy prime rib, done just over mid-rare with creamy horseradish and au jus, alongside black garlic herbed mashed potatoes and fresh, tender green beans seasoned just right. Served with a cranberry and Prosecco spritzer.

We will end the night with a rustic peach galette with vanilla bean ice cream and salted caramel.

Chef Dee will also give you tips and hints on how to order your holiday prime rib and cook it perfectly. You will also take all of the recipes home! Mocktails are available upon request.

Seats are priced per person. Please plan to arrive 10 minutes before class time. List any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before class begins.

Please contact the school at [email protected] or 801-617-0111, ext. 1608 with any questions. Chef Tables are 2 hours unless otherwise noted above. You will be seated at a communal table with other guests and enjoy a plated meal designed especially for this evening by Chef Dee.