Fresh Pasta: Hand Cut Pappardelle with Butternut Squash and Sausage (December 4)

Fresh Pasta: Hand-Cut Pappardelle with Butternut Squash and Sausage

Friday, December 4, 2026, 6:00–8:00 pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

Learn how to make pasta from scratch. Chef Dee will demonstrate how to make pasta dough with a few simple pantry ingredients, so you can make it at home. The chef will prepare creamy butternut squash with savory sausage, and you’ll make oven-roasted tomato pomodoro sauce to go with your hand-cut pappardelle. Enjoy a fresh Caesar salad to start and Italian sodas.

Menu:
- Caesar salad with Parmesan crisp starter
- Fresh egg pasta dough and pappardelle pasta
- Creamy butternut squash with sausage
- Oven-roasted pomodoro sauce
- Harmons garlic bread
- Harmons blood orange sorbetto
- Italian sodas

Seats are priced per person. Please arrive 10 minutes before class and list any dietary restrictions in the comment section. To receive a refund or credit, submit cancellations at least 48 hours before class begins.

For questions, contact the school at [email protected] or 801-617-0111, ext. 1608.

In this hands-on class, you’ll work with other students in small groups, sharing workstations, dishes, and equipment. Classes are 2 to 2½ hours unless otherwise noted. You’ll be standing, cooking, and working for most of the class. Wear comfortable, closed-toe shoes and tie back long hair.