Roasted Pork Chops & Apple Chutney: A Fresh Take on Thanksgiving

Roasted Pork Chops & Apple Chutney: A Fresh Take on Thanksgiving

Thursday, November 19, 2026, 6–8 PM
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

Are you ready for a change-up for Thanksgiving this year? Chef Dee has a vibrant new menu for you to try! Let's roast some juicy pork chops and top them with an apple chutney made with fall spices. Learn to make buttery mashed potatoes quick and easy in the Instant Pot, along with glazed carrots and sugar snap peas for a fresh side dish. Thanksgiving can come together in less than an hour with this fantastic new menu!

Menu:
- Utah scones with honey butter
- Center cut roasted pork chops with cinnamon apple chutney
- Buttery mashed potatoes
- Glazed carrots and sugar snap peas
- Harmons pumpkin pie with Chantilly cream

Seats are priced per person. Please plan to arrive 10 minutes before class time. List any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted at least 48 hours before the class begins.

In this hands-on class, you'll work with other students in small groups, sharing workstations, dishes, and equipment. Classes are 2 to 2½ hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.

Questions? Contact the school at [email protected] or 801-617-0111, ext. 1608.