Japanese Steakhouse (December 2)

Japanese Steakhouse
Wednesday, December 2, 2026, 6–8pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

Hibachi is like dinner and a show! Join us as Chef Dee demonstrates how to cook delicious Japanese cuisine using flashy and fiery techniques. Enjoy mouth-watering food and learn some culinary skills along the way. It's a fun and tasty way to spend an evening!

Menu:
- Japanese fried rice
- Teppanyaki vegetables
- Grilled shrimp
- Hibachi steak
- Yum Yum sauce
- Hibachi butter

Seats are priced per person. Please plan to arrive 10 minutes before class and list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted at least 48 hours before class begins.

For questions, contact the school at [email protected] or 801-617-0111, ext. 1609.

What to expect in a hands-on Harmons Cooking School class:
- Work together with other students in a hands-on environment led by professional chef instructors.
- Work in small groups, sharing workstations, dishes, and equipment.
- Classes are 2 to 2½ hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Wear comfortable, closed-toe shoes and tie back long hair.