French Macarons (December 12)
Location
About
French Macarons (December 12)
Saturday, December 12, 2026, 2:00–4:30pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz
Traditional French macarons have become one of the world's most popular cookies! They're light as air and, with the right technique, easier than you think. Learn the best way to make macarons plus several flavorful fillings. Channel your inner Parisian Pastry Chef and join us. These classes do fill up quickly, so sign up while you can!
Menu:
- Traditional French Macarons
- Vanilla Butter Cream
- Various Fillings
- Savory Snack (Chef Prepared)
Seats are priced per person. Please plan to arrive 10 minutes before class time. List any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted at least 48 hours before the class begins.
For questions, contact the school at [email protected] or 801-617-0111, ext. 1609.
What to expect in a hands-on Harmons Cooking School class:
- Work with other students in a hands-on environment led by professional chef instructors.
- Work in small groups, sharing workstations, dishes, and equipment.
- You’ll be standing, cooking, and working for most of the class. Wear comfortable, closed-toe shoes and tie back long hair.