Easy Delicious Cinnamon Rolls (November 21)

Easy Delicious Cinnamon Rolls (November 21)

Saturday, November 21, 2026 — 2:00pm to 4:30pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

Warm Cinnamon Rolls for the Holidays are a must, so please join us for an afternoon of baking! Chef Dee will guide you through a simple process of making a sweet dough and filling it with those delicious sugars and spices we all love. We'll make a creamy frosting for the top and you will take home enough to share. These beauties are easier than you think but take a minute for rising etc., so we will provide a savory snack and Chef Dee's homemade mulled cider while you are here too.

Menu:
- Cinnamon Rolls from Scratch
- Creamy Frosting
- Savory Snack (Chef's Choice)
- Mulled Cider

Seats are priced per person.
Please plan to arrive 10 minutes prior to class time.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
Please contact the school at [email protected] or 801-617-0111, ext. 1608 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.