The Classic Beef Wellington (November 14)

The Classic Beef Wellington (November 14)
Saturday, November 14, 2026 @ 5:00pm - 8:00pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

It's the Holidays and Beef Wellington is something special. If you have wanted to learn how to make this dish, now is the time. Chef Dee will help each one make their own delicious Wellington using an individual tenderloin filet. This way everyone learns each step and you get your dinner cooked to perfection!

Add garlic mashed potatoes and sauteed lemon broccolini for a savory finish and a selection from Harmons Bakery for your sweet tooth!

Menu:
- Artisan Bread and Cultured Butter
- The Beef Wellington
- Garlic Mashed Potatoes
- Lemon Broccolini
- Harmons Bakery Dessert (Chef's Choice)
- Blueberry Lemon Sparling Mocktail

Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at [email protected] or 801-617-0111, ext. 1609 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.