Streets of Athens (November 11)

Streets of Athens (November 11)

Wednesday, November 11, 2026 @ 6:00–8:00 p.m.
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced "YEE-ro") in this hands-on cooking class. Chef Dee will walk you through marinating pork, chicken, and beef souvlaki and roasting them on a skewer with vegetables, plus making pita bread from scratch. You can choose to create a gyro topped with tzatziki or serve your souvlaki over lemon basmati rice with a refreshing herb, tomato, cucumber, and feta salad.

Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together!

Menu:
- Hummus & veggie starter
- Greek herb salad with feta
- Pork, chicken and beef souvlaki
- Fresh pita
- Tzatziki sauce
- Lemon basmati rice
- Chef's choice dessert

Notes:
- Seats are priced per person.
- Please come 10 minutes prior to class time.
- Please list any dietary restrictions in the comment section.
- To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
- Please contact the school at [email protected] or 801-617-0111, ext. 1608 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by professional chef instructors.
- You will be working in small groups, sharing workstations, dishes, and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.