Chicken Piccata & Roasted Vegetables (November 4)

Chicken Piccata & Roasted Vegetables (November 4)

Wednesday, November 4, 2026 @ 6pm - 8pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

Come and learn how to make this Italian American classic dish, Chicken Piccata. You will learn the finer points of pounding and lightly breading chicken breast and cooking it with a bright and briny lemon caper sauce, served over a bed of Cappellini pasta.

We'll roast some fall vegetables, and you will have a delicious meal to add to your family dinner rotation!

Menu:
- Panzanella Salad
- Balsamic Roasted Veggies, including carrots, broccolini, squash and more. Served with a balsamic drizzle.
- Chicken Piccata on Cappellini
- Harmons Tiramisu

Seats are priced per person.

Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at [email protected] or 801-617-0111, ext. 1608 with any questions.

What to expect in a hands-on Harmons Cooking School class:
You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

You will be working in small groups, sharing workstations, dishes and equipment.

Classes are 2 to 2 1/2 hours unless otherwise noted above.

You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.