Japanese Steakhouse (November 6)
Location
About
Japanese Steakhouse (Friday, November 6, 2026 · 6:00–8:00pm)
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz
Hibachi is like dinner and a show! Join us as Chef Dee demonstrates how to cook delicious Japanese cuisine using flashy and fiery techniques. You will get to enjoy mouth-watering food and learn some culinary skills along the way. It's a fun and tasty way to spend an evening!
Menu:
- Japanese Fried Rice
- Teppanyaki Vegetables
- Grilled Shrimp
- Hibachi Steak
- Yum Yum Sauce
- Hibachi Butter
Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
Please contact the school at [email protected] or 801-617-0111, ext. 1609 with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.