Pasta From Scratch: Shrimp Diablo (October 28)

Pasta From Scratch: Shrimp Diablo (October 28)

Wednesday, October 28, 2026 @ 6pm - 8PM
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

Join us for fresh made pasta and a spicy Arrabbiata sauce (Diablo for Halloween week!) with some tender sauteed shrimp! Chef Dee will show you how to make a tender pasta with just 3 ingredients and you will get to "roll your own"...so to speak. We will start with a fresh caprese salad and do some delicious garlic bread as well!

Menu:
- Caprese Starter
- Fresh Pasta
- Diablo Sauce
- Sauteed Shrimp
- Garlic Bread

Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at [email protected] or 801-617-0111, ext. 1609 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.