Chef's Table - Tartan Army 21+ (October 17)

Chef's Table - Tartan Army 21+
Saturday, October 17, 2026 @ 5pm - 7pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

Falling in love with Scotland seems to be on everybody's bucket these days! And why not? Scotland is a misty, magical place steeped in tradition and history. Chef Dee spent some time in Scotland last Spring and is excited to share some of the flavors of Scotland with you! Don't be fooled, there are some delicious dishes to be tasted and enjoyed!
Savory broths and roasted meats and don't forget the seafood, whisky and shortbread! Join us for a relaxing evening of Castles, Clans and everything Scottish, while we cook for you. Become part of the Tartan Army even for just one night!

Menu:
- Amuse Bouche: Honey & Goats Cheese Toast with Sparkling Rose
- Appetizer: Mince with Neaps & Tatties
- Soup Course: Vegetable Scotch Broth, served with artisan bread and a crispy Sauvignon Blanc
- Salad/Fish Course: Scottish Smoked Salmon Rice Salad
- Entree Course: Scottish Steak Balmoral, served with a Whisky Mushroom Sauce, Celery Root & Parsnip Puree, fresh Rocket & Parmesan Salad
- Served with an Irn Bru Old Fashioned with 12-year-old Johnny Walker Black
- Dessert Course: Raspberry Cranachan with Chocolate Dipped Shortbread

Seats are priced per person.
Please plan to arrive 10 minutes prior to class time.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.
Classes are 2 to 2 1/2 hours unless otherwise noted above.