Steakhouse at Home: The New York (September 11)

Steakhouse at Home: The New York — Friday, September 11, 2026 @ 6:00pm - 8:00pm
Harmons Bangerter Crossing Cooking School
Harmons Chef

This month we will be featuring the mighty New York Steak! In this class you will learn how to prepare and cook the perfect steak with tips and tricks straight from the fine dining world. You’ll learn how to properly season and sear your steak in a cast iron pan, and finish it off by basting with butter, garlic, and fresh thyme.

Along with the perfect steak, you will also be introduced to some fresh harvest sides. Our Chef will teach you to make the most velvety and sweet puree of celery root and parsnips you have ever had and a lovely, glazed carrot you will cook at home time and again!

Don’t miss out on our popular Steakhouse series; this class sells out quickly!

Menu:
- Harmons Artisan Bread with Cultured Butter
- New York Steaks, Basted with Garlic, Thyme and Butter
- Velvety Celery Root & Parsnip Puree
- Sweet Glazed Baby Carrots
- Harmons Seasonal Dessert

Seats are priced per person.
Please plan to arrive 10 minutes prior to class time.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
Please contact the school at [email protected] or 801-617-0111, ext. 1608 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.