Farmers Market Pizza (July 16)

Farmers Market Pizza
Thursday, July 16, 2026 @ 6:00pm - 8:00pm
Harmons Bangerter Crossing Cooking School
Chef Mark Benson

It's Summer and we have been shopping for the most beautiful vegetables Harmons has to offer. This won't be your average pizza class!

Get ready to toss, top, and taste your way through pizza perfection! In this gourmet pizza class, Chef Mark will guide you in how to craft the perfect crust, explore some bold sauces, and pile on some mouthwatering toppings—from fresh veggies to artisan cheeses with some delicious new twists.

Chef Mark will feature a delicious Sweet Corn Elote pizza! This is an evening you won't want to miss!

Menu:
- Fresh Salad Starter
- Classic Pizza Dough
- Oven Roasted Tomato Sauce (Chef Made)
- Varieties of Classic Pizza Toppings and some new ones too!
- Featuring Chef Mark's Sweet Corn Elote Pizza
- Italian Sodas

Seats are priced per person.

Please plan to arrive 10 minutes prior to class time.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.