Sonoma County Wine & Cheese Tasting 21+ (July 11)

Sonoma County Wine & Cheese Tasting (21+)

Saturday, July 11, 2026 · 5:00 PM – 7:00 PM
Harmons Bangerter Crossing Cooking School
Chef Mark Benson

Join us for a night celebrating the California Coast and the bounty of the vineyards there! We'll be tasting wines paired with regional cheeses and savory plates. It's a fun and relaxing evening to share good food and good wine with good company!

Menu:
- Kenwood Vineyards Sauvignon Blanc — Paired with Humboldt Fog Goat Cheese from Cypress Grove
- Garlic Parmesan Prawns
- Seghesio Vineyards Red Zinfandel — Paired with Toma Provence from Point Reyes
- Savory Stuffed Mushrooms
- Coppola Vineyards Sofia Rosé — Paired with French Marin Triple Cream Brie
- Fluffy Quiche
- Curated Charcuterie

Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section.

You must be 21 years of age to attend this class; please bring your government ID. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes, and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.