Fresh Pasta: Pappardelle with Beef & Mushroom Ragu (June 13)

Fresh Pasta: Pappardelle with Beef & Mushroom Ragu

Saturday, June 13 @ 5pm - 7pm
Harmons Bangerter Crossing Cooking School
Chef Mark Benson

Come and learn how to make a truly handmade and hand cut egg pasta, Pappardelle. Chef Mark will guide you through the steps of how to make egg pasta, from mixing, to resting, rolling and cutting. You will also learn how to make beef and mushroom ragu from scratch to pair with your pasta.

To complement the meal during the demonstration, you will enjoy a chef-prepared bruschetta with Harmons baguettes, tomatoes, fresh basil, garlic, and olive oil. You will also put together a simple, rustic Italian salad and finish the evening with a Harmons seasonal dessert. Don’t miss out on this popular class!

Menu:
- Bruschetta
- Fresh Pasta: Pappardelle
- Beef and Mushroom Ragu
- Rustic Italian Salad
- Harmons Seasonal Dessert

Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.