Fresh Thai Yellow Curry (June 26)

Fresh Thai Yellow Curry — Friday, June 26 | 6:00-8:00 p.m.
Harmons Bangerter Crossing Cooking School
Chef Mark Benson

In this class we will introduce you to Thai Cuisine, which offers a beautiful range of citrusy and floral aromas of lemongrass and kafir lime, as well as other exotic spices. We will guide you through making Fresh Yellow Curry with chicken. Alongside the curry you will make a green papaya salad to cool your palate with a sweet, citrusy, slightly sour refreshment. To finish off this meal we will enjoy sweet mango sticky rice with fresh mango and coconut.

Menu:
- Thai Green Curry with Chicken
- Jasmine Rice
- Green Papaya Salad
- Mango Sticky Rice (Chef Prepared)
- Thai Tea

Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.