Street Tacos, Fresh Esquites and Sweet Paloma Cocktails 21+ (May 7)

Street Tacos, Fresh Esquites and Sweet Paloma Cocktails — 21+

Thursday, May 7 • 6:00pm–8:00pm
Harmons Bangerter Crossing Cooking School
Chef Mark Benson

Transport your tastebuds to the vibrant streets of Mexico in this hands-on cooking class celebrating the bold, fresh flavors of authentic street tacos. Enjoy a Chef-prepared Pork Carnitas, a marinated Carne Asada that you will sear and slice, as well as pickled onions and other mouthwatering toppings. Let's learn how to blend the authentic flavors of Mexico together with Chef Mark and enjoy fresh lime and grapefruit Paloma Cocktails!

Menu:
- Pork Carnitas (Chef prepared)
- Carne Asada
- Esquites (Mexican street corn)
- Salsa Rojas
- Pickled Onions (Chef prepared)
- Fresh Guacamole
- Fresh Grapefruit Paloma Cocktails

Additional details:
- Seats are priced per person.
- Please plan to arrive 10 minutes prior to class time.
- Please list any dietary restrictions in the comment section.
- To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
- Questions? Contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.