Korean Bibimbap & Bo Ssam (June 18)

Korean Bibimbap & Bo Ssam (June 18)
Sesamese

Thursday, June 18 • 6:00-8:00 p.m.
Harmons Bangerter Crossing Cooking School
Chef Mark Benson

Join us for a hands-on cooking class that brings together some of Korea’s most beloved flavors, beginning with Bo Ssam pork lettuce wraps and finishing with the iconic Bibimbap. You’ll learn how to prepare its signature components—crisp vegetables, mushrooms, over-easy egg, and punchy condiments—served over fluffy white rice and topped with a vibrant, tangy gochujang sauce, learning how to balance heat, sweetness, and savoriness to elevate both the bibimbap and Bo Ssam.

To round out the menu, we’ll prepare a refreshing, bright ginger scallion sauce with acidity and a hint of spice, marinated mushrooms, and savory, seasoned spinach. A spicy Daikon salad adds a nice crunch to the richness of this meal. Come and join us for one of our newest Asian inspired classes!

Menu:
- Lettuce Wraps Starter
- Slow Cooked Marinated Pork (Chef Prepared)
- Fluffy White Rice
- Over-easy Egg
- Ssam Sauce
- Ginger Scallion Sauce
- Shitake Mushrooms
- Seasoned Spinach
- Spicy Daikon Salad (Chef Made)

Practical info:
- Seats are priced per person.
- Please plan to arrive 10 minutes prior to class time.
- Please list any dietary restrictions in the comment section.
- To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
- Contact: 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.