Quesadillas and Tequila Cocktails, 21+ (June12)

Quesadillas and Tequila Cocktails, 21+ (June 12)

Friday, June 12 @ 6:00-8:00 p.m.
Harmons Bangerter Crossing Cooking School
Chef Mark Benson

Spice up your kitchen skills in this fun, hands-on cooking class featuring quesadillas and tequila cocktails. You’ll learn how to build flavor-packed quesadillas using fresh ingredients, marinated chicken, bold fillings, and melty cheeses, with tips on balancing textures and seasonings for maximum flavor.

To complement the food, we’ll also learn how to make a simple salsa roja from scratch and fresh guacamole while enjoying tequila-based cocktails featuring citrus, lychee, fresh grenadine, and fresh garnishes. Top the night off with Harmons addicting Tres Leches cake.

On the Menu:
- Beef Barbacoa (Chef Prepared)
- Smoky Spiced Chicken
- Quesadillas with Corn and Flour Tortillas
- Drunken "Borrachos" Beans
- Fresh Guacamole
- Fresh Made Salsa Roja
- Tres Leches
- Lychee Margarita
- Mexican Firing Squad Cocktail

Seats are priced per person.