Brunch: Bacon, Butter Swim Biscuits, Soft Scrambled Eggs, and a Bloody Mary Bar, 21+ (May 30)

Brunch: Bacon, Butter Swim Biscuits, Soft Scrambled Eggs, and a Bloody Mary Bar — 21+ (May 30)

Saturday, May 30 | 12:00–2:00 p.m.
Harmons Bangerter Crossing Cookin School
Chef Mark Benson

Come get your Brunch on with this "B" heavy Class and learn how to cook expertly cooked oven Bacon, golden Biscuits cooked in Butter, and the easiest to make soft scrambled eggs. To top it all off, an over-the-top Bloody Mary Bar with a mix-in charcuterie board featuring pickled onions, cornichons, meats, cheeses, and all the classic garnishes. Kick off summer with a party with us!

Menu:
- Oven Baked Bacon
- Butter Swim Biscuits
- Soft Scrambled Eggs
- Bloody Mary Bar
- Pickled Onions
- Cornichons
- Cured Meats
- Artisan Cheese
- Classic Bloody Mary additions

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.