Super Summer Salmon Bowls (May 27)

Super Summer Salmon Bowls (May 27)

Wednesday, May 27 @ 6:00PM - 8:00PM
Harmons Bangerter Crossing Cooking School
Chef Mark Benson

Come enjoy the bounty of late spring with this flavorful, tantalizing Dietitian class. You’ll enjoy a refreshing shrimp and cucumber salad while Chef Mark and our Dietitian Elizabeth Ruffing demonstrate how to build a colorful bowl packed with fresh vegetables and served with oven baked Varlaks salmon. After the demonstration, you’ll join fellow guests baking salmon filets, making a fresh vinaigrette, and utilizing knife skills to create a super healthy meal packed with nutrients and fresh ingredients.

Menu:
- Marinated Shrimp and Cucumber Salad
- Varlaks Salmon Summer Bowl with Asparagus, Roasted Peppers, Snap Peas, Tomatoes, and Toasted Quinoa
- Arugula and Red Leaf Lettuce
- Meyer Lemon Vinaigrette
- Harmons Granola and Fresh Fruit Dessert

Seats are priced per person.
Please plan to arrive 10 minutes prior to class time.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.