Weeknight Steak at Home: The Delmonico with Pimento Compound Butter (May 21)

Weeknight Steak at Home: The Delmonico with Pimento Compound Butter
Thursday, May 21 | 6:00–8:00 p.m.
Harmons Bangerter Crossing Cooking School
Chef Mark Benson

Who says you can’t have a Steak night at home during the week? Join our Harmons Cooking School team as they show you how to make the most out of budget friendly cuts of beef, and pair it with mouthwatering sides.

In this class you will learn how to properly season and sear a steak, and make a simple compound butter with pimento, herbs, and seasonings to melt onto the steak. Chef Mark will also introduce you to a way to prepare new potatoes and how to roast umami-packed Brussels with bacon.

Come and bring out your inner Chef, we look forward to cooking with you!

Menu:
- Seasonal Salad to Start
- Delmonico Steak
- Pimento Compound Butter
- Smashed New Potatoes with Roasted Red Peppers and Onion
- Roasted Brussels with Bacon
- Chef's Choice Dessert!

Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.