Korean Bibimbap & Bo Ssam (April 23)

Korean Bibimbap & Bo Ssam (April 23)

Thursday, April 23 | 6:00-8:00 p.m.
Harmons Bangerter Crossing Cooking School
Chef Mark Benson

Join us for a hands-on cooking class that brings together some of Korea’s most beloved flavors, beginning with Bo Ssam pork lettuce wraps and finishing with the iconic Bibimbap. You’ll learn how to prepare its signature components—crisp vegetables, mushrooms, over-easy egg, and punchy condiments—served over fluffy white rice and topped with a vibrant, tangy gochujang sauce. Learn how to balance heat, sweetness, and savoriness to elevate both the bibimbap and Bo Ssam.

To round out the menu, we’ll prepare a refreshing, bright ginger scallion sauce with acidity and a hint of spice, marinated mushrooms, and savory, seasoned spinach. A spicy daikon salad will add a nice crunch to the richness of this meal. Come and join us for one of our newest Asian inspired classes!

Menu:
- Lettuce Wraps Starter
- Slow Cooked Marinated Pork (Chef Prepared)
- Fluffy White Rice
- Over-easy Egg
- Ssam Sauce
- Ginger Scallion Sauce
- Shiitake Mushrooms
- Seasoned Spinach
- Spicy Daikon Salad (Chef Made)

Seats are priced per person.
Please plan to arrive 10 minutes prior to class time.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.