A Wizarding Christmas Feast with Prime Rib (December 19)

A Wizarding Christmas Feast with Prime Rib
Saturday, December 19, 2026, 5–7 pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

You asked and we answered! Come spend a magical evening of feasting and fun! Join us for the wizarding world's favorite holiday dishes for Christmas. Chef Dee will cook for you tonight, so fly to our kitchen and settle into the Great Hall as we present a classic prime rib with all the trimmings. You will even get to make your own Chocolate Frog and a Butter Beer Slush. Bring your thinking caps as we will play some trivia and award prizes to those who know the story best! Wear your house colors and come hungry!

Merry Christmas!

Menu:
- Artisan bread and butternut squash soup
- Roasted prime rib with blackberry reduction
- Celery root and parsnip puree
- Glazed carrots and sugar snap peas
- Pumpkin juice
- Butter Beer slushies
- Make-your-own chocolate peanut butter frogs

Seats are priced per person. Please plan to arrive 10 minutes before class time. List any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted at least 48 hours before the class begins.

For questions, contact the school at [email protected] or 801-617-0111, ext. 1608.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a hands-on environment led by professional chef instructors.
- You'll work in small groups, sharing workstations, dishes, and equipment.
- Classes are 2 to 2½ hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.