Chef Ryan Arensdorf Weekend

Experience Fire & Flavor Festival, where live-fire cooking meets alpine views. On August 15 and 16, Chef Ryan Arensdorf of KC Que takes the lead with Kansas City-style BBQ, featuring slow smoked meats, classic sides, and sweet cornbread.

• Chef Ryan Arensdorf of KC Que leading Kansas City-style BBQ: slow smoked meats, classic sides, sweet cornbread.
• A showstopping eight-foot paella filled with fresh seafood and local meats.
• Plank salmon slow-cooked over the fire.
• Craft pours from Utah breweries and live music.

Set on Silver Lake Lawn, the weekend brings bold, fire-driven flavor to a relaxed mountain setting, where guests can gather and refuel between activities.

Admission to the event is free with the purchase of a lift ticket. Food and beverage are available à la carte, with each culinary station offering a $25 plate.