A Morning with My Grown-Up: Cinnamon Rolls (June 18)

A Morning with My Grown-Up: Cinnamon Rolls (June 18)

June 18, 11:00AM - 1:00 PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

Seat price includes one adult and one child.

Celebrate summer break with a fun, hands-on baking experience designed for kids and their favorite grown-up. This class is all about getting a little messy, and creating something warm and meaningful together in the kitchen.

You’ll learn how to make soft, fluffy cinnamon roll dough from scratch, build a rich cinnamon-sugar filling, and master the swirl that makes every roll irresistible. We’ll also cover baking techniques for a golden finish and whip up a smooth, creamy frosting to finish each batch.

Most importantly, you’ll leave with a tray of warm cinnamon rolls—and a shared memory that tastes just as good as it feels.

Bonus: no mess in your kitchen

Note: This class is designed for children 6-14 years old accompanied by a grownup.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.