Grill & Chill: Herbaceous Heat, 21+ (Aug 6)

Grill & Chill: Herbaceous Heat — Thursday, August 6 | 6:00–8:00 pm | 21+

Harmons Holladay Market Cooking School
Chef Tara Walker

Fresh herbs, bold heat, and serious backyard energy. In this hands-on class, we'll grill chimichurri flank steak, roast chili-butter baby potatoes with lime and cotija, and blister shishito peppers with citrus salt and a cool yogurt dip.

It's vibrant, a little smoky, a little spicy - and perfectly made for lingering with good food and good company. Come hungry and ready to chill.

Menu
- Chimichurri Flank Steak
- Chili-Butter Roasted Baby Potatoes with Lime & Cotija
- Warm Blistered Shishito Peppers with Citrus Salt & Yogurt Dip
- Cocktails and Mocktails

Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We are required to verify ID at check-in and cannot admit guests without one.

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.