Location
About
Dumplings 101 (June 10th)
Wednesday June 10th | 6-8pm
Holladay Market
Chef Callyn Graf
Step into the rich tradition of dumpling-making in this hands-on class, where food, culture, and technique come together. You'll learn the art of folding, filling, and cooking dumplings while exploring their deep roots across Asian cuisines and the role they play in bringing people together around the table.
Menu:
- shrimp dumplings
- pork dumplings
- dipping sauce
- cucumber mirin salad
Each seat is priced per person. Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.
What to expect in a hands-on Harmons Cooking School class:
You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.