Weeknight Steak: Marinated Flank Steak & Chimichurri (June 25)

Weeknight Steak: Marinated Flank Steak & Chimichurri

Thursday, June 25 · 6:00pm - 8:00pm
Harmons Bangerter Crossing Cooking School
Chef Mark Benson

Elevate your weeknight dinners in this hands-on cooking class featuring marinated flank steak with chimichurri—a bold, satisfying meal that comes together quickly without sacrificing flavor. You’ll learn how to properly marinate flank steak for tenderness and depth, plus the best techniques for searing and slicing it to achieve juicy, perfectly cooked results every time.

We’ll also prepare a vibrant chimichurri sauce for a bright, punchy accompaniment. Alongside this pairing you will learn to roast a medley of vegetables and prepare a simple bowl of garlic herb couscous.

Menu
- Harmons Artisan Bread
- Marinated & Pan Seared Flank Steak
- Chimichurri Sauce
- Roasted Onion, Peppers and Tomatoes and Fresh Corn
- Garlic Herb Couscous
- Chef's Choice Dessert

Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.