Northern Italy: Mushroom Risotto (September 9)

Northern Italy: Mushroom Risotto (September 9)

Wednesday, September 9 | 6:00PM-8:00PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

Start your evening with a fresh and flavorful Caprese salad before discovering the secrets to perfectly creamy mushroom risotto. In this hands-on class, you'll learn how to choose the best rice, build layers of flavor, sauté mushrooms to perfection, and master the stirring technique that creates risotto's signature velvety texture. Enjoy your risotto alongside roasted broccolini for a simple, elegant pairing you'll be excited to recreate at home.

Finish on a sweet note with creamy gelato served alongside our handcrafted amaretti cookies. As an added bonus, this entire menu is naturally gluten-free, making it an approachable and delicious meal to share with family and friends.

Menu
- Caprese Salad
- Mushroom Risotto
- Roasted Broccolini
- Amaretti Cookies and Gelato

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.