Chef Hosted Evening: Food and Wine of Spain, 21+ (June 26)

Chef Hosted Evening: Food and Wine of Spain — 21+

Wednesday, June 3 | 6:00PM-8:00PM

Harmons Santa Clara Cooking School

Chef Stephanie Cardinal

Step into an intimate chef-hosted evening inspired by the flavors of Spain, where small plates, fine wine, and vibrant sangria take center stage. Guests will enjoy a curated tasting of classic Spanish tapas—from savory and salty to rich and indulgent—thoughtfully paired with Spanish wines and house-made sangria. Perfect for food lovers, date nights, and anyone who enjoys lingering over good food and great conversation—this is Spanish hospitality at its most delicious.

What to expect at a Chefs' Table:
- The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.
- We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.
- With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please note requests in the comment field when booking.
- Dinners are 2 to 2 1/2 hours unless otherwise noted.
- You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.
- Seats are priced per person.

Important information:
- This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.

Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.