Comida Conmigo (Sept 4)

Comida Conmigo
Friday, Sept 4, 6:00pm–8:00pm
Harmons Station Park Cooking School
Chef Laura

If you've wanted to try out our Cooking School but aren't sure where to start, this class might be the perfect introduction for you. Our School is the best place to hang with friends, make memories with families, all while picking up a new skill (or two). This evening, we're unlocking how to extract all the best flavor from our International aisle—everything from scratch. You'll be shocked how easy and quickly our Mexican menu comes together—all while tasting like you've been cooking all day long.

If your mouth isn't watering yet, wait until you see what you'll be cooking:
- Chile de Arbol marinated steak fajitas, grilled peppers and onions, cotija cheese on freshly grilled flour tortillas
- Shredded cilantro-lime chicken stuffed & roasted poblanos
- Green chile queso blanco
- From-scratch lime-cumin black beans
- Coconut-lime tres leches

It's a showcase of Mexican cuisine that is sure to delight and surprise.

What to expect in a Harmons Cooking School class:
- You'll work in small groups sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructor and staff.
- For your safety, please have hair secured away from the face and wear comfortable, closed-toe shoes.
- Classes begin at 6:00pm and are 2-2½ hours long.
- Seats are priced per person.