Supper Club: Smash Burgers (Sept 17)

Supper Club: Smash Burgers (Sept 17)

Thursday, September 17 6:00pm-8:00pm
Harmons Station Park Cooking School
Chef Laura

Supper clubs around the world are notorious spots for food enthusiasts to gather over the table and discuss at length the endless possibilities and criticisms when it comes to good food.

In this iteration, we're exploring a food trend that has seen a resurgence: the smash burger. This won't be a cooking class for the dainty, pinky out type. This will be beef dripping, bacon laden, American cheese melted goodness. Here at Station Park we don't play around when it comes to burgers: if you know Harmons you know we have access to some of the best burger accessories in town. Come prepared to try a slew of interesting sauces and toppings handpicked by our team of Chefs- lots of surprises are in store.

You'll Cook:
- Oven Baked French Fries
- Wagyu Beef Smash Burger
- Bacon & Cheddar Smash Burger
- Mushroom & Swiss Smash Burger
- Optional Fried Egg
- Fresh Sesame Seed Burger Buns
- Mini Apple Pies

What to Expect in a Harmons Cooking School class:
You'll work in small groups sharing workstations and equipment, in a fun, hands-on environment led by our professional Chef instructor and staff. For your safety, please have hair secured away from the face and wear comfortable, closed-toe shoes. Our classes begin at 6:00pm and are 2-2.5 hours long unless otherwise noted above.

Seats are priced per person.