New England Clam Bake 21+ (July 3)

New England Clam Bake — 21+

July 3rd | 12-2pm | 21+
Holladay Market
Chef Tara Walker

Embark on a culinary journey through the heart of New England with our immersive cooking class! This hands-on experience will guide you through the creation of a menu that celebrates the region's fresh, vibrant flavors and rich culinary traditions.

Whether you're a seasoned cook or a kitchen novice, this class offers something for everyone. You'll leave with delicious recipes, a deeper appreciation for New England's culinary heritage, and a memorable experience to share with friends and family.

Menu
- Warm Connecticut-Style Lobster Rolls
- Sheet Pan New England Clambake
- Classic New England Blueberry Cobbler
- Cocktails (Mocktails Available)

All guests must be 21 years of age or older. Please be sure to remember your government-issued I. D.

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.