Grilled Cocktails, 21+ (May 29)

Grilled Cocktails, 21+ (May 29)

Friday, May 29 | 6:00-8:00 p.m.
Harmons Station Park Cooking School
Chef Laura

Of course the Cooking School is the perfect and most wonderful place in the entire world to learn and practice cooking. Sometimes though, we dim the lights and turn the ovens off to host an intimate evening where we do all the cooking for you. Kick back, relax, and enjoy some cocktails and food pairings that all share one thing in common: they have been infused with some sort of char, grill, smoke, heat, barbecue or kiss of fire.

There's no cooking involved in this one- this is designed for food and beverage enthusiasts to come and enjoy a social setting.

Our Menu:
- Walnut Smoked Maple Bulleit Bourbon w/ cola splash
- Charred Lime Mezcal Margarita
- Dry-Ice Mojito
- Masala Cauliflower & Grilled Steak bites
- Cevicha-Rita- Shrimp Cocktail with Tomato, Avocado Cilantro Salad
- Grilled Lime Pound Cake with Creme Fraiche, Blueberry Gelee, Burnt Honey Farmhouse Ice Cream

What to expect in a Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.