Date with my grown-up: Southern Brunch (September 20)
Location
About
Date with my grown-up: Southern Brunch (September 20)
Date & time: September 20, 11:00–1:00
Location: Traverse Mountain
Chef: Sterling West
Note: Seat price includes one adult and one child.
Spend a delicious evening together with a fun Brunch Date Night for Kids & Adults! Young chefs and their favorite grown-up will work side by side to create a comforting Southern-inspired brunch from scratch.
You’ll learn to make:
- Fluffy homemade buttermilk biscuits with rich sausage gravy
- Crispy Southern-style potatoes
- Irresistible candied bacon
- Warm berry crumble
What to expect in a hands-on Harmons Cooking School class:
- Led by professional chef instructors
- Work together with other students in a fun, hands-on environment
- Small groups, sharing workstations and equipment
- Kids will be standing, cooking, and working for most of the class
Safety & dress:
- Comfortable, closed-toe shoes
- Long hair tied back
- Long pants recommended; short sleeves OK but not sleeveless
Class time is noted above.