Salmon made Simple (September 11)

Salmon made Simple (September 11)
September 11, 6:00 - 8:00 PM
Traverse Mountain
Chef Sterling West

Take the guesswork out of cooking salmon in this approachable, flavor-packed class! Learn how to achieve perfectly pan-seared salmon with a beautiful golden crust, then finish it with a bright and creamy piccata sauce featuring lemon and capers. Complete your plate with savory garlic roasted potatoes and tender roasted haricots verts. We’ll start with a fresh seasonal salad and finish on a sweet note with creamy gelato. Along the way, you’ll pick up simple techniques for selecting, seasoning, searing, and serving salmon with confidence at home.

Seats are priced per person. Please list any dietary restrictions in the comment section.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.