Crispy Pork, Creamy Polenta & Summer Swiss Chard 21+ (June 20)

Crispy Pork, Creamy Polenta & Summer Swiss Chard — 21+

Saturday, June 20 @ 5:00pm - 7:00pm
Harmons Bangerter Crossing Cooking School
Chef Mark Benson

Chef Mark will walk you through this simple but addicting meal while teaching you the fundamentals of properly breading and frying meat, how to make a simple pan sauce, learn about a lesser known vegetable green from our produce aisle, Rainbow Swiss Chard, and conquer the most irresistible Creamy Polenta that Chef Mark is famous for! We will also enjoy a fresh summer Gin cocktail with Blueberry & Rhubarb. Yummy!

Menu:
- Crispy Breaded Pork Chops fried in Beef Tallow
- Herbed Mustard Sauce
- Creamy Cheesy Polenta
- Sauteed Rainbow Swiss Chard
- Blueberry Rhubarb Cocktail with Gin

Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.