Middle Eastern Mezze (July 15)

Middle Eastern Mezze
Wednesday, July 15, 2026 • 6:00 PM – 8:00 PM
Harmons Bangerter Crossing Cooking School
Chef Mark Benson & Dietitian Elizabeth Ruffing

Transport yourself to the vibrant kitchens and bustling markets of the Middle East in this flavorful hands-on cooking class focused on the art of mezze — a collection of small dishes designed for sharing and gathering around the table. Dietitian Elizabeth and Chef Mark will guide you through preparing a colorful spread of fresh herbs, warm spices, wholesome grains, and savory classics that celebrate the region's culinary traditions.

Menu:
- Hummus & Fresh Veggies
- Tabbouleh
- Oven Baked Falafel
- Shawarma Beef with Tahini Sauce
- Tomato, Onion, Roasted Red Pepper, and Herb Salad
- Whole Wheat Naan
- Date and Orange Dessert Salad

Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section.

Cancellation policy: To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Questions? Contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by professional chef instructors.
- You will be working in small groups, sharing workstations, dishes, and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.