Gather From the Harvest 21+ (October 16)

Gather From the Harvest 21+
Friday October 16th | 6-8pm
Holladay Market
Chef Tara Walker

There’s something about autumn that pulls us back to the kitchen — the smell of sage in warm butter, the snap of fresh roots against a cutting board, the quiet joy of gathering around something homemade. This class is a celebration of that rhythm — of slowing down, cooking from the earth, and letting the season guide our hands. Together, we’ll create a meal inspired by harvest traditions and fall’s natural palette — rich, colorful, and just a little bit unexpected. It’s about more than recipes; it’s about curling up in the comfort of good food, good company, and the kind of warmth that only comes from cooking with intention. Bring your appetite and a sense of autumn wonder — we’ll take care of the rest.

Menu:
- Rainbow Root Vegetable Chips with Smoky Beet Dip
- Pumpkin and Ricotta Gnocchi
- Sage and Hazelnut Pesto
- Browned butter Sauce
- Maple-Roasted Pears with Mascarpone
- Wine Pairing

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.