Ramen For Kids (August 12th)

Ramen For Kids
Wednesday, August 12th — 12:00–2:00pm
Harmons City Creek Cooking School
Chef Jake Driffill

Who doesn't love a good ramen? It's delicious, comforting, and simple enough that a kid can make it. Now let's make it a cut above the basic dried ramen. Your kid will learn how to make a crispy katsu chicken cutlet and the perfect runny egg topping for a hearty handmade ramen. This recipe is super easy and super tasty.

Menu:
- Chicken Katsu
- 6 Minute Egg
- Fresh Made Ramen Noodles
- Ramen Broth

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.

What to expect in a hands-on Harmons Cooking School class:
You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands-on work and more learning techniques and gathering together to join in the fun.
Classes are 2 to 2 1/2 hours unless otherwise noted above.
You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.